Showing posts with label Sarawak. Show all posts
Showing posts with label Sarawak. Show all posts

Bukit Mata Seafood TopSpot

We went to have dinner here last night. On the way to the restaurant, I was like am gonna take photos later on so that I have something to post on my blog. That was what I told my cousin. And ended up I didn't take any photos of the foods and even our photos also I didn't take. 😁😁😁😁😁😁😁

I only managed to take these photos before I totally forgot everything. I guess the food last night were more powerful than anything else.

The evening view from inside of the car





Favorite restaurant. No.25, Bukit Mata Seafood TopSpot.
Lemon chicken last night tasted yummy. And so the gravy butter salted egg yolk for the crab. I only aimed for the gravy, not the crab. Hahahaha





Huh this one was taken from Saturday night. 
The moment I reached the city from my hometown I directly went to the laundry. 
It was around 10pm that night. 
I sent this to the Discussion group on The Tablo Podcast Discord. 
Owh owh, I sent the photo of the restaurant too there.
Hahahaha
The Tablo Podcast is a must-listen-to podcast. 
Search for him on Spotify. I normally listen to him on that platform. 
Like seriously guys. 



Thank you

Thank you, cousin's wife, for the dinner. 
Finally I ate proper meal for the first time after many weeks missing due to work and time. 

From left to right
Fried ikan terubuk, tempoyak goreng, petai goreng sambal, sambal kicap pedas.
Am too lazy to translate. So, use Google to translate if you need it. 


Lock Ann Cafe, Kuching

Went to fetch my auntie's friend at the airport. Then we went to  Lock Ann Cafe. Seriously. Am afraid to try meehoon belacan at any eateries. I only eat the one that my auntie's cooked. Meehoon belacan doesn't taste good when you eat at the eateries since people tend to reduce the ingredients or they just don't know how to make a proper one. 

But different case with Lock Ann Cafe. I approved their meehoon belacan. It was like sedappppppppppppppppppp!!!!! Oh my gosh. Why do I feel so overwhelmed typing this... I can still taste the taste in my mouth. Definitely the best I could found outside from home. And definitely would come to have this again next time when am craving for it. 

Hope they will maintain the taste and everything. I don't mind paying money on good food. 

ABC a.k.a Ais Batu Campo
Shave ice with whatever toppings they put in there. They had jellies in it, sweet corn, red beans, milk/coconut milk, gula apong, cendol (the green thing)... 
So nice


Meehoon belacan
How to translate into English?
Meehoon with shrimp paste gravy?
The gravy is made from shrimp paste. Here's the trick. If you have good quality of shrimp paste, the gravy will turn out great. If you use whatever shrimp paste without considering the quality, the gravy can smell fishy and the taste would be bitter. 
The gravy is made of shrimp paste, grind dried chili, dried shrimp, gula apong. Blend all together.
Then, meehoon (vermicelli), shredded cucumber, chili paste, lime, squid, century egg. 




Ok. Done.

Holiday

I went back to my kampung during my leave last two weeks. Not much to do, just spent times with my cousins and relatives. We had blessing prayer for our grandpa who had just discharged from the hospital. From a healthy old man, he is now bedridden. So here are the photos that I managed to snap.

My cousin asked me, do you want to drink coconut water? And I said yes. So she did this for me. Hehehe
Thank you, cuzzy! Saranghae!




And the next thing I did was throwing few bananas into the wood fire. Is that what we called wood fire or fire wood? Or none of these makes any sense at all? 
Hahahaha. Damnit my English. This is my favorite dessert all time.




The outcome. Hot burnt banana. There are many ways of eating this. I love eating it with sugar. If I manage to open up my own coffee shop one day, this would definitely stated on the menu. 
With different toppings that you can choose from, of course. 


See this. The sugar melt.. Very nice!


And photo time!


And we had our mini cousins' evening gathering at the front yard. Hahahaha. 




My nephew and his milk bottle


And the night after the prayer. 
My nephews.



Ok. That's all.
Oh, by the way, am back to work now. 
Duhhhh

Keringkam Cafe, Kuching

Gonna update later. For now, just photos. Not even marked them.

Outside the cafe


This is what you see when you first enter the cafe


Interior 1


Interior 2


Do visit their Facebook page at Keringkam Cafe for more information.

All I can say, the foods were pretty good especially the satay and also the kuah kacang. Even the lauk-pauk were nice. But I didn't manage to take any photos of the foods.

Dining in Thai style

We went to celebrate birthday last Saturday. This time, we went for Set 7, a little bit different from the last set we had few months ago. And the place still the same, MANGO TREE KUCHING. It's a restaurant serves Thai style cuisines. And this time, the foods tasted even better.

Nothing much to type in. Lazy disease.

Check out the photos below. Sorry if the photos weren't come to your expectation.


























Ok. That's all. The pineapple rice we changed it into white rice. But I didn't take photo of it.

Thank you *updated*

Thank you for all these. Really appreciate it.

Thank you, dear students...


Thank you, dear students...


Thank you to cousins for the small celebration. Celebrating my uncle and me. 
Happy birthday to uncle too!


When the nephew accidentally touched the cake. He went like uuaarrrrgghhhhhh


Crying

*updated*
Met my former classmates last weekend. Gosh. Thank you for all the food and cake. Huhuhu. So nice you people. Friends since we were 13 years old till today...
To the three of them, happy anniversary on your appointment as civil servants!!! Be good nurses and a good therapist, please. Hehehehe
Seriously, whenever I meet my friends, most of them are involve in the medical field. And I always be the odd one since am involve in the education field. 

Thank you for this! 
Saya belanja satu gambar. 
😉😉😉😉😉

And another surprised from our colleagues. Oh so sweet....
 Happy belated to Azie and me! We both born on the same month, different date and different year. *hug hug*
So, can wrap up October??? May all be blessed with more blessings and fortune!!!!

One fine evening

Took these when I was in the car yesterday....
This feeling....