Ugh

*Sigh*

Owh. Did I just sigh?

I was flipping pages of the Giacomo catalog but still couldn't decide on what to buy. Set aside. Need to clear the mind before buying. Otherwise I would end up buying unnecessary things.

Am not feeling well today. Since last night. Went back home from work yesterday, I went straight to bed and fell asleep. Couldn't even slept last night. My head ached. Couldn't even got out of bed to go downstairs to take medicine. Felt nausea when I was driving to work this morning. I told myself not to pass out during driving.

Heh.

Just sipped on iced coffee once I reached office to suppress the urge of vomiting.
Coffee. Most of the time it helps me to survive my days. And there are times where it betrays me.

Monday was yesterday. Definitely not one of my good day on weekdays. At least for this semester.
Ugh.

My head.... Am gonna wait for an hour more. If it still painful, ubat ler jawab nyer.
Ugh.

Craving for tempoyak

Today I ada rajin sikit. Got to spend my Saturday in a proper way. Just doing nothing and spent time watching tv. Since I couldn't decide what to have for lunch, I just ate mi sedap and had iced coffee. Then watched VIP. Tonight they gonna play Parasite on tvN Movies channel. And I cooked for dinner. This is a wrapped up for today.

I was craving for tempoyak since the past two days. Only today got to cook it. I don't eat durian but am so in love with tempoyak. 
❤️❤️❤️❤️❤️❤️❤️

Ingredients : Tempoyak, chilli, turmeric powder, anchovies, sugar, oil (for cooking)

Can I not explain anything and just post the photos? Sorry not so sorry, forever in this life, my photo taking skill won't upgrade.

Mix well the tempoyak with chilli, turmeric powder, and sugar. 

Fry the anchovies till slightly brown. 
How do you say it? Is it crispy or crunchy? 
Set aside. Owh by the way, I did this because I want the taste of the anchovies blend well with the tempoyak. And to keep the anchovies crispy when add them into the tempoyak later on. 
πŸ˜‚πŸ˜‚πŸ˜‚

Fry the tempoyak till it turns brown. When it turns brown, it means that the sugar is melting. It starts to caramelised. Then add on the fried anchovies. Fry well. 

The outcome will look like this
😁😁😁

Taaaa-daaaa
πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡

Moving onto the next one. I have no ideas how to call this dish. Ayam masak kicap? Not really. I've decided to call it Any Chicken Dish. 
πŸ˜…πŸ˜…πŸ˜…πŸ˜…

Ingredients: Chicken meat (any parts ikut suka hati kamu), ginger, garlic, lemongrass (all these 3, just slice them thinly), dried chilli (soak into hot water and cut them into two to three parts, drain them), 2 asam keping (I have no ideas how to say it in English. Kalau engkau rajin, engkau Google kan.), oyster sauce and thick soy sauce (ikut suka hati dirik empun), and oil for cooking.

Now photo time!
Do it like thisπŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡

After you mixed everything, close them like this. To keep the moist
 of the chicken meats lock inside the meat. So that the meat juice doesn't vaporate into the air. Sayang jus ayam ya hilang.. Let the chicken meat cook first, then add oyster sauce and thick soy sauce. Salt and ajinomoto. Hahaha. Ajinomoto. Whatever. 
Mix well

And it will look like this
πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡


Nay nay. Don't add sugar into this dish. I miss out one ingredient. It is a must add on. I wanted to add on but I found out it is already expired. Secret ingredient? Ha-ah.
"SESAME OIL"
This dish is not complete without sesame oil. You should add on a little bit.

Ok ok. Let's move on to the next one. The last dish for dinner tonight. Hi-ih. 
The most easiest dish. Tauge goreng. πŸ˜‚πŸ˜‚πŸ˜‚

Ingredients : Tauge (bean sprouts), tauhu (bean curds), garlic, chilli (these 2 slice them thinly), salt and ajinomoto. Ajinomoto lagi. Seasoning is the greatest when it comes to cooking. 
🀣🀣🀣
Owh, oil for cooking. 

Photo time
Macam iniπŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡

Then goreng goreng macam ini. Malas aku mok explain, eh. Hati jak teringin nak upload, nak explain it's a no-no.

And at last!
Taaa-daaaa


Saja jak nak ngasak hati kitak orang. 
😏😏😏😏😏😏

Don't mind on the look of the kuali. It's antic, ok. Kuali itu sangat berharga despite of how it looks. 
πŸ˜…πŸ˜…πŸ˜…πŸ˜…πŸ˜…

That were all for dinner tonight. Four minutes passed midnight now. Well spent Saturday. I thought of not going out from home today but in the end I did go out. Just because I need to buy our cats foods. 🐱🐱🐱🐱

Hanya kucing yang bisa mengalahkan aku. 
πŸ’‍♀️πŸ’‍♀️πŸ’‍♀️πŸ’‍♀️πŸ’‍♀️