Craving for tempoyak

Today I ada rajin sikit. Got to spend my Saturday in a proper way. Just doing nothing and spent time watching tv. Since I couldn't decide what to have for lunch, I just ate mi sedap and had iced coffee. Then watched VIP. Tonight they gonna play Parasite on tvN Movies channel. And I cooked for dinner. This is a wrapped up for today.

I was craving for tempoyak since the past two days. Only today got to cook it. I don't eat durian but am so in love with tempoyak. 

❤️❤️❤️❤️❤️❤️❤️

Ingredients : Tempoyak, chilli, turmeric powder, anchovies, sugar, oil (for cooking)

Can I not explain anything and just post the photos? Sorry not so sorry, forever in this life, my photo taking skill won't upgrade.

Mix well the tempoyak with chilli, turmeric powder, and sugar. 

Fry the anchovies till slightly brown. 

How do you say it? Is it crispy or crunchy? 

Set aside. Owh by the way, I did this because I want the taste of the anchovies blend well with the tempoyak. And to keep the anchovies crispy when add them into the tempoyak later on. 

😂😂😂

Fry the tempoyak till it turns brown. When it turns brown, it means that the sugar is melting. It starts to caramelised. Then add on the fried anchovies. Fry well. 

The outcome will look like this

😁😁😁

Taaaa-daaaa

👇👇👇👇👇👇

Moving onto the next one. I have no ideas how to call this dish. Ayam masak kicap? Not really. I've decided to call it Any Chicken Dish. 

😅😅😅😅

Ingredients: Chicken meat (any parts ikut suka hati kamu), ginger, garlic, lemongrass (all these 3, just slice them thinly), dried chilli (soak into hot water and cut them into two to three parts, drain them), 2 asam keping (I have no ideas how to say it in English. Kalau engkau rajin, engkau Google kan.), oyster sauce and thick soy sauce (ikut suka hati dirik empun), and oil for cooking.

Now photo time!

Do it like this👇👇👇👇

After you mixed everything, close them like this. To keep the moist

 of the chicken meats lock inside the meat. So that the meat juice doesn't vaporate into the air. Sayang jus ayam ya hilang.. Let the chicken meat cook first, then add oyster sauce and thick soy sauce. Salt and ajinomoto. Hahaha. Ajinomoto. Whatever. 

Mix well

And it will look like this

👇👇👇👇

Nay nay. Don't add sugar into this dish. I miss out one ingredient. It is a must add on. I wanted to add on but I found out it is already expired. Secret ingredient? Ha-ah.

"SESAME OIL"

This dish is not complete without sesame oil. You should add on a little bit.

Ok ok. Let's move on to the next one. The last dish for dinner tonight. Hi-ih. 

The most easiest dish. Tauge goreng. 😂😂😂

Ingredients : Tauge (bean sprouts), tauhu (bean curds), garlic, chilli (these 2 slice them thinly), salt and ajinomoto. Ajinomoto lagi. Seasoning is the greatest when it comes to cooking. 

🤣🤣🤣

Owh, oil for cooking. 

Photo time

Macam ini👇👇👇👇

Then goreng goreng macam ini. Malas aku mok explain, eh. Hati jak teringin nak upload, nak explain it's a no-no.

And at last!

Taaa-daaaa

Saja jak nak ngasak hati kitak orang. 

😏😏😏😏😏😏

Don't mind on the look of the kuali. It's antic, ok. Kuali itu sangat berharga despite of how it looks. 

😅😅😅😅😅

That were all for dinner tonight. Four minutes passed midnight now. Well spent Saturday. I thought of not going out from home today but in the end I did go out. Just because I need to buy our cats foods. 🐱🐱🐱🐱

Hanya kucing yang bisa mengalahkan aku. 

💁‍♀️💁‍♀️💁‍♀️💁‍♀️💁‍♀️

Dining in Thai style

We went to celebrate birthday last Saturday. This time, we went for Set 7, a little bit different from the last set we had few months ago. And the place still the same, MANGO TREE KUCHING. It's a restaurant serves Thai style cuisines. And this time, the foods tasted even better.

Nothing much to type in. Lazy disease.

Check out the photos below. Sorry if the photos weren't come to your expectation.

Ok. That's all. The pineapple rice we changed it into white rice. But I didn't take photo of it.

Piece of Peace

7 days since am on leave..
This is all I can update now. Precious photo of myself. It's rare since I hate taking photo.
🙄🙄🙄

Ok. Bye. It's 3.44am now. Need to zzzzzz

Round round Kuching

If you noticed, I post mostly on what I did on Saturdays. Why Saturday? Because that's the only day I can assure you most probably I'll not be at home.😁😁😁😁😁😁
The only day in the whole week where I am sure I'll be on the road, loafing around with family or friends.
And talking why no Sundays log here? 90% my Sunday I spend at home, doing nothing and become motionless. So, never ask for my Sundays log. I will be at home and sometimes I spend my evening attend Sunday evening mass at church ( which I don't want to talk about. This is too personal and I would like to keep it between me and God). That's all.

Saturday be like this.
January 20th, 2018

I just didn't remember to take photo of my breakfast. Besides I just don't care about taking photos of foods. Only when I remember to do... So I present to you only my empty bowl of Laksa Sarawak and my drink, wheat grass peng. We went for breakfast at Pak Amit Cafe. I love the laksa made by this particular name, Pak Amit. Don't know why. It just suits my taste.

So that was breakfast. After breakfast, the four of us went to nursery. Not that nursery, kid nursery. It was a plant nursery located somewhere near 5th or 6th mile. Aaaaaa, typing this, I regretted not taking photos of the nursery. The flowers and other plants there were so beautiful. Not buying anything and just walked around the nursery itself was like a healing time for me. Of course my auntie and uncle they bought something. Me and cousin just accompanied them there. Hehehehe

From the nursery, we went to this place to survey bedroom set. Furniture store. The furniture there were amazing. I was like am gonna buy that, that, that, when the house is complete (since the building of the house is still in progress. 75% done. I really can't wait to see it complete). And me too taking my chance to survey new handphone since my BlackBerry stop updating and most android app cannot be used anymore.

And then, lunch time!!! We decided not to have something heavy for lunch since we were still full from the breakfast we had in the morning. So we had these👇👇👇👇👇👇👇👇👇👇

We had ABC (shaved ice with optional ingredients such as red beans, jelly, sago, corns, etc) and cucur campur (mixed fitters) for lunch. Epic!!! Uncle had Special, me, auntie and cousin had ABC without red beans. I just don't like the texture. As for the cucur campur, I chose prawn fritters, and then sausages, then fried yam, fried sweet potatoes, and fried tofu. There were nyummm nyummm!!!

Ok. That's all. This happened last Saturday, but only today (Monday), I posted it up.

My Saturday